The 3 Essentials To Keep Your Knives In Top Shape

If you have decided to start cooking more at home to save money, eat more healthily, or just to learn a new skill, then you likely invested in some good knives. A good knife will make the cooking process much easier and faster than if you were to use old, ineffective knives. 

Now that you have a set of good knives, they need to be cared for. Keeping your knives in tip-top shape is about more than just sharpness. It involves cleaning, honing, and proper storage to ensure they remain in good condition for years. In this article, we will go over some of the ways to make sure you are getting the most out of your knives with a good maintenance routine. 

1 – Keep them sharp

In addition to having the right knives, you will need to invest in a few things to make sure they are maintained. For instance, you’ll need to have a knife sharpener. There are a lot of different kinds so you’ll need to find the right one for your needs. 

Many professional chefs and enthusiasts that love to cook will suggest getting a whetstone. This is a block of stone used to grind and hone the edges of steel tools. Whetstones can come in various grits, a lower grit for shaping the edge and a higher grit for finishing and polishing.

If you’re looking for convenience, an electric sharpener might be for you. These devices are easy to use and can bring a dull knife back to life in just a few minutes. However, they don’t get the knife nearly as sharp as a whetstone. 

2 – Keep them clean

Keeping your knives clean will ensure that they last a long time and also cut properly. The first thing to understand when cleaning your knives is to never put them in the dishwasher. The harsh cleaning chemicals will dull the knife and damage the handle. 

Instead, fill your sink with warm water and add a few drops of mild dish soap. Submerge the knife in the soapy water. Using a soft cloth or sponge, you will need to carefully scrub the blade of the knife, making sure to clean both sides and being extra cautious when washing near the sharp edge.

It’s crucial to dry the knife immediately after cleaning by using a soft towel. Ensure both the handle and the blade are completely dry to prevent water spots or rust from developing.

3 – Proper storage tips

Where you store your knives matters as much as how you clean and sharpen them. Proper storage can significantly contribute to the longevity and performance of your knives.

There are several ways to store your knives. A knife block is a classic and popular choice. It keeps knives separate, shielding them from damage. However, ensure the block’s slots are wide enough for your knives to fit without scraping against the edges.

An alternative is a magnetic strip. Mounted on the wall, this option keeps knives within easy reach and well organized. Plus, a magnetic strip can help avoid moisture build-up, a potential issue with knife blocks.