Getting Your Grill Ready for Winter in 5 Steps

Saying goodbye to hot, summer days is always a bittersweet feeling, especially since this means it begins to feel too cold, and it’s time to prepare your grill for winter, or at least until the days begin to warm up again. The process of doing so does not have to be a difficult process, in fact, in 5 easy steps you can enjoy a smooth transition. To make it easy, you may find the best electric smoker under $200 for easy grilling process Let’s get started!

1. Deep Clean Your Grill

This may seem obvious, but thoroughly cleaning the inside and outside of your grill the most important step of all for a few reasons. It’s not unheard of that critters such as mice use grills to create a nice home for the chilly season up ahead. Storing away a clean grill will decrease the chances of a small rodent wanting to make this a home for themselves – not to mention the growth of mold dirty grills acquire over a lengthy period of time!

Despite the type of grill that you have, the cleaning process is the same for the most part. It involves a thorough cleaning of the grates, flavorizer bars, burners, etc. You want to wipe away all the grime from the burners using a grill brush and some soapy water! After pushing all loose debris into the grease tray be sure to empty the disposable drip pan and rinse as well. If you have a charcoal grill, the idea is the same: you want to remove as much grease and food residue as possible. Scraping the interior surface with a putty knife will help you push all loose debris into the ash catcher (which you’ll want to empty and rinse as well). Using the metal scraper on the brush will help you get rid of any stubborn chunks of carrion.

2. Avoid Corrosion & Oxidation

In order to reduce the chances of corrosion and oxidation within your grill, you want to be sure all grease and food residue is gone before storing. Reading the manufacturers manual will also make you aware of any further measures you should take to avoid this. Not only will it prevent corrosion and oxidation, but it will prolong the lifespan of your grill.

3. Fix Any Existing Problems

Keeping your grill in tip-top shape will pay off in the long run, ensuring several years of barbeques and family gatherings. A little bit of maintenance goes long ways! Before storing your grill away for a long period of time, fix any existing problems that it may have. This will save you time and trouble when summer time comes back around. After all, there is nothing better than a properly functioning grill!

Additionally, check for any broken handles, fix temperature gauges if necessary, and make sure all hoses are in good condition with no cracks. A routinely check you should run every month is checking for any propane leaks. To do so, simply run some soapy water along the gas line and connections with the propane turned on. If there are bubbles forming then there is a leak. If there is not, you’re good to go!

4. Cover Your Grill

Your Grill Ready for Winter in 5 StepsYour Grill Ready for Winter in 5 StepsThis step is easily overlooked and it shouldn’t be. Investing in a grill cover will give you the most from your money for it will keep the exterior clean and protect it from rusting. Prior to covering your grill, wipe the outside with a damp cloth and soapy water. Be sure to clean the entire surface including the propane gas tank and hoses.

5. Store Away

You can finally store your grill away for warmer days! There is no reason to store it indoors, especially if you have grill cover, but some people prefer to do so. If you would rather it be kept inside be sure that you leave the propane tank outdoors as it could lead to a major hazard inside. Following these five steps is sure to keep your grill in top shape for the winter. However, if you prefer a professional grill cleaning and repair company take care of winterzing or fixing any problems with your grill, Bar-B-Clean is among the best grill cleaning services in the area.